Yes I make Macarons!!!!
Made a whole heap of these for my beautiful sister. There blue for the baby shower.
This is third time lucky with an Italian Macaron recipe so I was stoked when I saw that they were growing. My first try turned out flat and stiff. Second ones cracked on all the tops. So yes it is a labour of love with these babies, and a bit of research on what to do. But they are so worth it. I was worried about the humidity ruining them as I live in a pretty tropical climate. But nope they turned out gorgeous!
Wish I still had some leftovers.
A few got a little overcooked (the greeny tops) but thats my own fault of not knowing where to keep them in my oven.
In conclusion I officially love eating and making macaroons and look forward to making them again.
YUM YUM YUMMYKINS
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